Peach & Tomato Caprese Salad
I’m a big fan of a good salty/sweet combination, and by including peaches in this classic Caprese Salad, it hits just right. Purple Opal Basil has a crunchy texture, and has a mild, spicy basil flavor with hints of cinnamon, anise, mint, and clove. Some say it's milder than other types of basil, with a touch of lemon-lime on the palate. In addition to this delicious addition, the color contrast of the purple basil, peaches and tomatoes against the white mozzarella makes for a beautiful presentation. You really do eat with your eyes first!
For more information about Purple Opal Basil please google “Purple Opal Basil uses and benefits”. Enjoy!
Ingredients
- 1/2 cup of White Balsamic Vinegar
- 1 clove of garlic, minced
- 3 tablespoons of honey
- 3 tablespoons of extra virgin olive oil
- ¼ teaspoon of sea salt
- 2 fresh ripe peaches, cut into 1 inch pieces, or sliced
- 2 pounds of assorted tomatoes (slicing and cherry are a nice combo), sliced and cut into bite sized pieces (please remove seeds and juices if plentiful)
- 10-12 fresh Purple Opal Basil leaves, whole or chopped
- 8 ounces of fresh mozzarella sliced or cut into bite sized pieces
- Flaky salt for serving
- Freshly cracked pepper for serving
Method
- In a large bowl, whisk together the vinegar, garlic, honey, olive oil and salt.
- Add the peaches, tomatoes, basil and mozzarella to the bowl, toss to combine with the dressing.
- Sprinkle with flaky salt & freshly ground pepper to taste.
Please Note: Alternatively, you can slice the peaches, tomatoes and mozzarella. Arrange on a serving platter, tuck in whole basil leaves then drizzle with dressing.