What We Grow

Our Offerings

High-quality, pastured eggs and small-batch specialty goods and produce — raised ethically and sustainably on our regenerative forest farm in the Somerset Hills.

Explore Our Products

Our Farm

Grown with Care, Rooted in Purpose

Maranatha Farm raises pastured eggs and offers small-batch specialty goods and produce — including baked goods made with our own eggs and hardwood-grown mushrooms.

We take pride in our commitment to raising our flock in an ethical and sustainable manner, providing them with ample access to fresh pasture, clean water, and a nutritious diet. As a result, our eggs are not only delicious but also packed with essential nutrients.

What We Offer

From Our Farm to Your Table

Pastured Eggs

Our hens roam freely on fresh pasture with access to clean water and a nutritious diet. The result is eggs that are rich in flavor, vibrant in color, and packed with essential nutrients.

Baked Goods

Small-batch baked goods made with our own pastured eggs. From breads to seasonal treats, every recipe starts with ingredients we trust — because we grow them ourselves.

Hardwood-Grown Mushrooms

Cultivated on hardwood logs in the shade of our forest canopy, our mushrooms are grown the way nature intended — slowly, sustainably, and with deep flavor.

Seasonal Produce

From our CSA shares to market offerings, we grow a diverse rotation of vegetables and herbs using regenerative practices that build soil health season after season.

Sustainability

Giving Back to Our Community

We work hard to minimize our environmental impact and are committed to giving back to our community. We regularly donate surplus produce to Elijah’s Promise Community Kitchen to ensure that our food reaches those in need.

Every purchase you make supports regenerative agriculture, local food systems, and a healthier community. Thank you for being part of what we are building.

Meet Our Makers

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