Herb of the Week Recipes
Lemongrass Chicken Noodle Bowls
Lemongrass is an important herb in Asian cooking. It has a citrusy, aromatic smell and a bold, spicy flavor when raw, but the tones soften when cooked, resulting in a...
Lemongrass Chicken Noodle Bowls
Lemongrass is an important herb in Asian cooking. It has a citrusy, aromatic smell and a bold, spicy flavor when raw, but the tones soften when cooked, resulting in a...
Lemon Verbena Gimlet Cocktail
We love combining herbs with water and a honey to make simple syrups. Some of our favorites are Fig Leaf, Elderflower Lemon, and of course Lemon Verbena. Lemon Verbena has...
Lemon Verbena Gimlet Cocktail
We love combining herbs with water and a honey to make simple syrups. Some of our favorites are Fig Leaf, Elderflower Lemon, and of course Lemon Verbena. Lemon Verbena has...
Lemon Thyme Sauteed Mushrooms
Sautéed mushrooms are such a versatile side dish or add in, so we like to keep some in the fridge to add to vegetable and pasta dishes, risotto, steaks, or...
Lemon Thyme Sauteed Mushrooms
Sautéed mushrooms are such a versatile side dish or add in, so we like to keep some in the fridge to add to vegetable and pasta dishes, risotto, steaks, or...
Honey Dijon Pork Tenderloin with Rosemary
Rosemary is one of my favorite Summer herbs. Every time I walk by our Rosemary bush I grab a branch on my way just so I can smell its piney...
Honey Dijon Pork Tenderloin with Rosemary
Rosemary is one of my favorite Summer herbs. Every time I walk by our Rosemary bush I grab a branch on my way just so I can smell its piney...
Greek Lemon Chicken
Nothing beats a fresh Greek salad topped with marinated lemony oregano chicken on a warm Summer evening. We add herbs and edible flowers to our salads since they have health...
Greek Lemon Chicken
Nothing beats a fresh Greek salad topped with marinated lemony oregano chicken on a warm Summer evening. We add herbs and edible flowers to our salads since they have health...
Fernleaf Dill Steelhead Trout with Asparagus
We believe that food is medicine, which is why we farm using regenerative permaculture principles and sustainable practices. We also believe that herbs not only taste delicious and add a visual...
Fernleaf Dill Steelhead Trout with Asparagus
We believe that food is medicine, which is why we farm using regenerative permaculture principles and sustainable practices. We also believe that herbs not only taste delicious and add a visual...