Black Garlic Flake Salt

After years of pursuing, researching and testing, we are proud to be bringing the storied salt industry back to Central New York. From a brine well more than 280 feet underground, comes this clean and crisp flake salt loaded with healthy minerals, just waiting to dress up your food. The brine originates in the deep waters flowing beneath Syracuse, dissolving salt along the way just as it has for thousands of years. In order to produce this beautiful salt, we evaporate the water slowly, leaving behind a pure, snow white flake. The salt is sifted to a uniform size and hand packed by a father daughter team based in Syracuse, NY. Once dry, we infuse our salt with various spices, wines, coffee and mushrooms, many produced in NYS.