Tomatillos

This item is for ONE POUND OF TOMATILLOS.

Bright, tangy, and bursting with fresh flavor, tomatillos are a staple of Mexican and Southwestern cuisine. Wrapped in their signature papery husks, these vibrant green fruits have a refreshing citrus-like tartness that mellows into a slightly sweet, earthy flavor when cooked.

Tomatillos are the star ingredient in homemade salsa verde but are equally delicious roasted, grilled, blended into soups, simmered in enchilada sauces, or added to chili and braised meats. Their natural pectin also helps create rich, velvety sauces without the need for thickeners.

Harvested fresh from our regenerative farm, tomatillos are an excellent source of vitamin C, potassium, fiber, and antioxidants, bringing bold flavor and wholesome nutrition to your kitchen.

Storage: Keep tomatillos in their husks and refrigerate in a paper bag or produce drawer for up to 2–3 weeks. Remove the sticky coating by rinsing just before use.

Regentivelly grown in our Twill Square farm