Creamy, fresh, and bursting with garden herbs, this Green Goddess Dip is a bright and flavorful blend of Greek yogurt, basil, parsley, and chives with hints of garlic, lemon, and honey.
Smooth and herbaceous with a refreshing tang, this versatile dip pairs beautifully with crisp vegetables, crackers, sandwiches, or grilled dishes. Light yet satisfying, it’s a delicious way to enjoy the vibrant flavors of fresh herbs straight from the garden.
You can also add a bit of water to thin the dip to use it as a delicious salad dressing. Enjoy!
Ingredients
- 1 cup plain Greek yogurt
- 1 Tablespoon fresh lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon honey
- 2 teaspoons avocado oil
- ½ cup fresh parsley, packed and chopped
- ½ cup fresh chives, roughly chopped
- ½ cup fresh basil, chopped
- salt to taste
Method
- Add all ingredients to a food processor
- Blend until smooth and creamy
- Taste and adjust salt as needed
- Serve with crudité, chips or crackers