Gluten Free Irish Soda Bread Scone

This item is for ONE GLUTEN FREE IRISH SODA BREAD SCONE.

Using our special Gluten Free Flour blend, we bake these in the classic Irish style, including buttermilk, and raisins.   This is the scone version of the quick bread most often associated with St. Patrick's Day.  We love to split and toast them, and then add some salted butter to melt right into the crunchy bits.  They are so good, and you wouldn't know that they are gluten free!

Gluten Free Irish Soda Bread Muffin Ingredients:

White Rice Flour*, Brown Rice Flour*, Potato Starch*, Tapioca Starch*, Milk Powder*, Cane Sugar*, Butter*, Raisins*, Buttermilk*, Duck Eggs, Baking Powder, Baking Soda, Salt

*Indicates Organic Ingredients

Allergens:  Eggs, Dairy

Produced in our on Farm Prep Kitchen