Meet the Makers

“Established in 2016, Hoppy Valley Farm is located in Long Valley, NJ and is a small first-generation farm run by husband and wife Jarred and Ann Bush. Our mission is to develop and deliver high-quality, hand-crafted goods and specialty ingredients to our community and the world. Our dream is to build a legacy our family can carry on for years to come, and to give our three children a closer connection to nature and the meaning of hard work, dedication and entrepreneurship. Right now, our primary focus is the production of our hickory syrup and roasted hickory. We plan to expand in the coming years into nuts, oils, and other specialty products and ingredients derived from native trees and plant species, offering unique flavor profiles with beneficial health properties.”

“Mark Canright started Comeback Farm, a certified organic fruit & vegetable operation, located in Asbury on the fertile soil of Hunterdon County's Musconetcong River Valley in 2006. Mark comes from a family of pioneers in organic farming. His father started one of the first organic farms in NJ-Farmer Johns Organic Produce-in 1974. We host Cabbage Throw Organic Farm on the property, & sell at the Hunterdon Land Trust Farmers Market in Flemington, NJ on Sundays; the Easton Farmers Market in PA on Saturdays & at local health food stores & restaurants. Mark & his family preserved the farm through the FRPP, protecting farm soils by limiting the amount of impervious cover allowed.

908-537-9449”

“The mission of River Valley Community Grains is to use acollaborative approachto grain production with the hope of encouraging farmers to use regenerative agricultural methods and to help meet the growing demand fornutrient dense grains, local flour,“real bread” and healthy cereals in our region. Our hope is that the farmer, miller, and bakerwill engage in conversation on how to create healthful, delicious flours and food, while holding a shared vision of restoring the soils, waters, and health of our communities.”

“After years of pursuing, researching and testing, we are proud to be bringing the storied salt industry back to Central New York. From a brine well more than 280 feet underground, comes this clean and crisp flake salt loaded with healthy minerals, just waiting to dress up your food. The brine originates in the deep waters flowing beneath Syracuse, dissolving salt along the way just as it has for thousands of years. In order to produce this beautiful salt, we evaporate the water slowly, leaving behind a pure, snow white flake. The salt is sifted to a uniform size and hand packed by a father daughter team based in Syracuse, NY. Once dry, we infuse our salt with various spices, wines, coffee and mushrooms, many produced in NYS.”

“A Maker's Circle is an art studio located in Pottersville, NJ that is an inclusive, inspiring space for you and your children to explore creativity. We offer art classes across multiple mediums and host pop up shops selling locally made arts and crafts. Our goal is to share our love of creating art in a community of makers. When we aren't offering classes, Jackie Pankuck is working on her beautiful paintings and you can find Susan Palmer with her hands in clay! It was a pleasure helping Maranatha Farm design pottery pieces for their store.

We look forward to seeing you!”

“Gorgeous Goat Creamery is located in Hunterdon County, NJ. Maria and Matt are first-generation dairy farmers who started farming and selling handmade goat's milk soap in 2018. In 2020, they opened Gorgeous Goat Creamery, making farmstead goat cheese, goat's milk yogurt, and bottled goat's milk from their own herd's milk. Their mission is to nourish the community with a side of laughter and learning. All of their agricultural practices emphasize animal health and environmental improvement. In addition to making delicious milk, their herd of Alpine goats manage the invasive plants in the forest to improve the forest ecosystem. The farm hosts tours and special events throughout the year.”

“At Planet B, we believe that making small, incremental changes, and learning along the way can make sustainable living truly sustainable for anyone. We make home and personal care items that encourage a low waste lifestyle. We believe in refusing items we don’t need, and reducing, reusing, repurposing, and recycling to get the things we do… and we think it’s silly to buy your trash! All of our products are handmade in small batches and are either made from up-cycled components and/or are re-useable or compostable at the end of their lives. Our goal is to make reducing waste affordable and accessible for all, while educating our community on sustainable practices, and having fun along the way!”

“SnatchCo Fabs is a Passion Project of Navy Veteran gone Mechanical Engineer, Kyle Atchison. His goal is to acquire and utilize different means of fabricating to meet Customer needs.

Kyle has his sights set on growing from a simple 3D printing farm to a multi-process capable shop that can support Machining and Welding demands. It is a great privilege to collaborate with Maranatha Farms in order to provide 3D printed goods for their store.

W. Kyle Atchison

Former Submariner & Present Mechanical Engineer”

“Heated, based in Oldwick, New Jersey, specializes in sourdough baked goods, featuring seasonal flavors alongside classic staples for unique twists on classic combinations. Beyond our freshly baked artisanal breads, we offer customized services for grazing tables and dinner parties. Our goal is to blend creativity with culinary excellence to craft unforgettable experiences and meaningful connections. We strive to be a community staple, celebrating the beauty of New Jersey’s countryside with an elevated, yet fun and casual atmosphere.”